Porndarun Junlakun, Vichai Haruthaithanasant, Penkwan Chompreeda, Walairut Chantarapanont. Study of Physico-Chemical Properties of Hom Mali Brown Rice Flour Extract Powder and Optimum Concentration in Aspergillus niger Culture Media. Agr. Nat. Resour. [Internet]. 2010 Apr. 30 [cited 2024 May 14];44(2):262-70. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244913