Nipat Limsangouan, Makiko Takenaka, Itaru Sotome, Kazuko Nanayama, Chulaluck Charunuch, Seiichiro Isobe. Functional Properties of Cereal and Legume Based Extruded Snack Foods Fortified with By-Products from Herbs and Vegetables. Agr. Nat. Resour. [Internet]. 2010 Apr. 30 [cited 2024 May 14];44(2):271-9. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244914