Tongchai Puttongsiri, Ratiporn Haruenkit. Changes in Ascorbic Acid, Total Polyphenol, Phenolic Acids and Antioxidant Activity in Juice Extracted from Coated Kiew Wan Tangerine During Storage at 4, 12 and 20°C. Agr. Nat. Resour. [Internet]. 2010 Apr. 30 [cited 2024 May 14];44(2):280-9. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/244915