Chinfu Chou, Mingchang Wu, Budi Nurtama, Jenshinn Lin. Effects of Different Heating Treatment and Storage Time on Formation of Resistant Starch from Potato Starch. Agr. Nat. Resour. [Internet]. 2010 Oct. 30 [cited 2024 May 19];44(5):935-42. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245007