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Sukuntaros Tadakittisarn, Phornphimom Janchai, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat. Effect of Ripening Stage and Temperature on Free Fatty Acid Content of Jatropha curcas Oil During Storage. Agr. Nat. Resour. [Internet]. 2011 Apr. 30 [cited 2024 May 15];45(2):275-83. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245293