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Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran. Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy. Agr. Nat. Resour. [Internet]. 2011 Jun. 30 [cited 2024 May 18];45(3):481-9. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245324