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Pitiporn Ritthiruangdej, Sompit Parnbankled, Sawitri Donchedee, Rungtiwa Wongsagonsup. Physical, Chemical, Textural and Sensory Properties of Dried Wheat Noodles Supplemented with Unripe Banana Flour. Agr. Nat. Resour. [Internet]. 2011 Jun. 30 [cited 2024 May 18];45(3):500-9. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245326