Pitchaon Maisuthisakul, Thepkunya Harnsilawat. Characterization and Stabilization of the Extract from Mango Seed Kernel in a Cosmetic Emulsion. Agr. Nat. Resour. [Internet]. 2011 Jun. 30 [cited 2024 May 18];45(3):521-9. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245328