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Sukhontha Sukhonthara, Chockchai Theerakulkait. Effect of Commercially Defatted Rice Bran Extract on Browning of Vegetable and Fruit Puree. Agr. Nat. Resour. [Internet]. 2011 Aug. 30 [cited 2024 May 17];45(4):730-5. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245350