1.
Muzi Marpaung A, Rizki Pramesthi BP. Effect of pH and added sugar on stability of color, anthocyanin content and phenolic content of Clitoria ternatea, Ipomoea tricolor and Brassica oleracea extracts. Agr. Nat. Resour. [Internet]. 2020 Jun. 30 [cited 2024 May 5];54(3):273–278. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/245776