1.
Kittiwatchana W, Imsabai W, Chanprame S, Thongket T. Effects of drying rates on quality of Thai hot-chili (Capsicum annuum L.) seed after priming. Agr. Nat. Resour. [Internet]. 2021 Oct. 31 [cited 2024 May 1];55(5):863–872. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/252996