1.
Sompong R, Songsermpong S. Production method and optimization of puffing tofu skin snack using home microwave oven. Agr. Nat. Resour. [Internet]. 2022 Jun. 22 [cited 2024 Apr. 30];56(3):525–536. Available from: https://li01.tci-thaijo.org/index.php/anres/article/view/254984