[1]
S. . Arungamol, S. . Wongmaneeprateep, P. . Deevong, and B. Yuangsoi, “Improvement of nutritional quality of soybean meal by microbial solid-state fermentation with Bacillus coagulans and bromelain extract from pineapple (Ananas comosus (l.) Merr.) as feed ingredient for Nile tilapia (Oreochromis niloticus)”, วารสารเกษตรศาสตร์และเทคโนโลยี มทร.อีสาน, vol. 6, no. 1, pp. 96–109, Apr. 2025.