Thunyaharn, S., Boonsiri, T., Kerdsin, A., Chanwong, T., Mutuwong, C., Abah, M., Sathipchan, N., Phueakphong, T., Visawapoka, U., Khamnoi, P. and Sungsirin, N. 2026. Low Prevalence of Streptococcus suis and Bacterial Contamination in Raw Pork Products from Fresh Markets in Nakhon Ratchasima, Thailand. CURRENT APPLIED SCIENCE AND TECHNOLOGY. (May 2026), e0268682. DOI:https://doi.org/10.55003/cast.2026.268682.