[1]
Chairote, E., Chairote, G., Wongpornchai, S. and Lumyong*, S. 2007. PREPARATION OF RED YEAST RICE USING VARIOUS THAI GLUTINOUS RICE AND Monascus purpureus CMU001 ISOLATED FROM COMMERCIAL CHINESE RED YEAST RICE SAMPLE. CURRENT APPLIED SCIENCE AND TECHNOLOGY. 7, 1-1 (Nov. 2007), 28–37.