[1]
Singh, K., Simapisan, P., Decharatanangkoon, S., Utama-ang, N. and Utama-ang*, N. 2018. Effect of Soaking Temperature and Time on GABA and Total Phenolic Content of Germinated Brown Rice (Phitsanulok 2). CURRENT APPLIED SCIENCE AND TECHNOLOGY. 17, 2 (Jan. 2018), 224–232.