(1)
Thuamsuk, P. .; Sinthusamran, sirima; Techavuthiporn, C. .; Supapvanich, S. Preprocess Sonication Maintains Quality and Inhibits Browning of Fresh-cut Fruit Using Apples as the Fruit Model. Curr. Appl. Sci. Technol. 2024, 24, e0259437.