Krusong*, W., Dansai, P., & Itharat, A. (2018). Combination Impact of Turmeric Extract and Fermented Vinegar on Reduction of Inoculated Salmonella Typhimurium on Fresh Lettuce. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 12(1), 77–84. retrieved from https://li01.tci-thaijo.org/index.php/cast/article/view/136385