Thongluedee, R. ., Vatanavicharn, T. ., Sutthiphatkul, T., & Ochaikul*, D. (2022). Production of Herbal Vinegar Using Isolated Microorganisms from Traditional Herbal Vinegar Fermentation. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 23(2), DOI: 10.55003/cast.2022.02.23.009 (10 pages). https://doi.org/10.55003/cast.2022.02.23.009