Chareonthaikij*, P., Srilarp, J., Winnavoravej, N., Uan-On, T., D. Torrico, D., & Phitchayaphon, C. (2018). Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 18(1), 12–23. retrieved from https://li01.tci-thaijo.org/index.php/cast/article/view/128000