Lei Thu, S., Minh Tam, H. L., Tongdeesoontorn, W., Suthiluk*, P., & Suthiluk, P. (2018). Quality Changes and Volatile Compounds in Fresh-Cut ‘Phulae’ Pineapple during Cold Storage. CURRENT APPLIED SCIENCE AND TECHNOLOGY, 17(2), 162–171. retrieved from https://li01.tci-thaijo.org/index.php/cast/article/view/128470