WITTAYA*, T.; SOPANODORA, P. Effect of Some Process Parameters on the Properties of Edible Film Produced from Lizard Fish (Saurida undosquamis) Muscle. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 9, n. 1, p. 27–42, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/137232. Acesso em: 27 aug. 2026.