PAPAGIANNI, M.; MATTEY, M.; WAYMAN, F.; KRISTIANSEN, B. Passive Diffusion in Organic Acid Fermentations: Diffusion as a Primary Uptake Mechanism in Citric Acid Fermentation. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 2, n. 1, p. 14–23, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/142702. Acesso em: 27 aug. 2026.