PASAKAWEE, K.; LAOKULDILOK, T.; SRICHAIRATANAKOOL, S.; UTAMA-ANG*, N. Relationship among Starch Digestibility, Antioxidant, and Physicochemical Properties of Several Rice Varieties using Principal Component Analysis. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 18, n. 3, p. 133–144, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/156412. Acesso em: 27 aug. 2026.