SUPAPVANICH*, S. .; KIJKA, C. . Efficiency of Ultrasonic Treatment on Postharvest Quality and Bioactive Compounds of ‘Kim Ju’ Guava Fruit During Short-Term Storage at Room Temperature. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 21, n. 2, p. 208–217, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/246569. Acesso em: 6 dec. 2025.