TIPPAYAWONG*, N.; THUNGKHAM, K.; ONSREE, T.; MORAN, J. C.; WONGRATANAPHISAN, T. Energy Efficiency Improvement in Micro-sized Food Processing Enterprises via Automatic Cooking Gas Control. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 21, n. 3, p. 579–589, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/249020. Acesso em: 1 oct. 2026.