WIRIYAWATTANA*, P. Quality Improvement of Marinated Pork Stew in Retort Pouch for the Elderly. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 21, n. 4, p. 698–711, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/249561. Acesso em: 9 dec. 2025.