PAKAKAEW, P.; TAESUWAN, S.; PHIMOLSIRIPOL, Y.; UTAMA-ANG*, N. Comparison between the Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Thai and Chinese Garlics. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 3, p. DOI: 10.55003/cast.2022.03.22.006 (11 pages), 2021. DOI: 10.55003/cast.2022.03.22.006. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/252183. Acesso em: 15 sep. 2026.