SRIPHOCHANART*, W.; KRUSONG, W.; SURAYOT, U.; MEKKERDCHOO, O.; SRIPROM, P. Germinated Brown Rice Preparation for Value Added Material for Healthy Brewed Vinegar. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 3, p. DOI: 10.55003/cast.2022.03.22.007 (14 pages), 2021. DOI: 10.55003/cast.2022.03.22.007. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/252184. Acesso em: 16 sep. 2026.