PERUMPULI*, P. A. B. N.; BUDDHIKA, M. A. A.; KAUMAL, M. N. Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 3, p. DOI: 10.55003/cast.2022.03.22.010 (11 pages), 2021. DOI: 10.55003/cast.2022.03.22.010. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/252301. Acesso em: 16 sep. 2026.