KHEMACHEEWAKUL*, J.; PROMMAJAK, T.; LEKSAWASDI, N.; TECHAPUN, C.; NUNTA, R.; HANPROM, N. Homogenizer-Assisted Extraction of Antioxidative Compounds from Whole Riceberry Flour and Quality Changes After Freeze-Drying Process. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 4, p. DOI: 10.55003/cast.2022.04.22.003 (11 pages), 2021. DOI: 10.55003/cast.2022.04.22.003. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/252676. Acesso em: 16 sep. 2026.