PINSIRODOM*, P.; CHAIANUN NAMNGAM; RUCHIRA TAPRAP; SITTHIPONG NALINANON; KATHERINE GABRIELLE THOMPSON; YUPORN PUECHKAMUTR. Mango Seed Kernel Extract as A Natural Antioxidant in Minced Fish During Frozen Storage. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 4, p. DOI: 10.55003/cast.2022.04.22.006 (14 pages), 2021. DOI: 10.55003/cast.2022.04.22.006. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/252833. Acesso em: 16 sep. 2026.