SAWANIT AICHAYAWANICH; JITTIMON WONGSA*. Characterization of Riceberry Rice Ice Cream Enriched with Jerusalem Artichoke (Helianthus tuberosus) Extract. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 4, p. DOI: 10.55003/cast.2022.04.22.013 (10 pages), 2021. DOI: 10.55003/cast.2022.04.22.013. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/253068. Acesso em: 16 sep. 2026.