KINGWASCHARAPONG, P.; PETSONG, K.; KARNJANAPRATUM, S. .; PONGSETKUL*, J. . Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus). CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 6, p. DOI: 10.55003/cast.2022.06.22.011 (18 pages), 2022. DOI: 10.55003/cast.2022.06.22.011. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/253457. Acesso em: 10 dec. 2025.