PANNIPA YOURYON; SURIYAN SUPAPVANICH*. Quality Comparison of Naturally and Artificially Ripened ‘Monthong’ Durian (Durio zibethinus) Fruits Harvested at Various Maturity Stages. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 22, n. 6, p. DOI: 10.55003/cast.2022.06.22.002 (11 pages), 2022. DOI: 10.55003/cast.2022.06.22.002. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/253737. Acesso em: 16 sep. 2026.