THONGLUEDEE, R. .; VATANAVICHARN, T. .; SUTTHIPHATKUL, T.; OCHAIKUL*, D. Production of Herbal Vinegar Using Isolated Microorganisms from Traditional Herbal Vinegar Fermentation. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 23, n. 2, p. DOI: 10.55003/cast.2022.02.23.009 (10 pages), 2022. DOI: 10.55003/cast.2022.02.23.009. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/254322. Acesso em: 7 dec. 2025.