TEANGPOOK*, C.; KONGSOMBAT, P. .; MATUM, M. .; NUNTACHAI, N. . Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 26, n. 1, p. DOI: 10.55003/cast.2023.06.23.012 (13 pages), 2023. DOI: 10.55003/cast.2023.06.23.012. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/255358. Acesso em: 9 dec. 2025.