SETIARTO, R. H. B.; ANSHORY, L. Bacteriocın, Plantaricin and Pediocin Bıosynthesis in Lactic Acid Bacteria, Antimicrobial Mechanism and Applications as Food Preservatives: Review. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 24, n. 1, p. e0258161, 2023. DOI: 10.55003/cast.2023.258161. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/258161. Acesso em: 13 oct. 2026.