KUMTHONGWATHANA, M.; SUPAPVANICH, S.; PONGPRASERT, N.; WONGS-AREE, C.; BOONYARITTHONGCHAI, P. Sericin and Pineapple Fruit Extract as Natural Agents Inhibiting Browning and Improving Antioxidant Activity in Fresh-cut Ripe Mangoes cv. Nam Dok Mai. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 24, n. 3, p. e0258346, 2024. DOI: 10.55003/cast.2024.258346. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/258346. Acesso em: 27 aug. 2026.