THUAMSUK, P. .; SINTHUSAMRAN, sirima; TECHAVUTHIPORN, C. .; SUPAPVANICH, S. Preprocess Sonication Maintains Quality and Inhibits Browning of Fresh-cut Fruit Using Apples as the Fruit Model. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 24, n. 6, p. e0259437, 2024. DOI: 10.55003/cast.2024.259437. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/259437. Acesso em: 10 dec. 2025.