SAWANGRAT, K.; THERDTATHA, P.; PUNDEE, A.; SEESURIYACHAN, P.; PANTI, N. Development of New Functional Beverage: Longan Kefir Supplemented with Herbs. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 24, n. 6, p. e0259608, 2024. DOI: 10.55003/cast.2024.259608. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/259608. Acesso em: 2 sep. 2026.