DUANGSA, B.; RODPON, P.; KHONGLA, C.; MUSIKA, S.; RATTANAJUN, P.; KHUMPUMUANG, P.; JANGKLOY, U.; ๋Jampatech S.; THIAMJITE, P.; SAWISIT, A. Gamma-oryzanol, Physicochemical and Antioxidant Properties of Stabilized Rice Bran Oil from Dough and Mature Grain Stages. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 25, n. 1, p. e0260012, 2024. DOI: 10.55003/cast.2024.260012. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/260012. Acesso em: 31 aug. 2026.