NATHKHAANTHAPHOT, N. .; PONGDONTRI, P.; RIDDECH, N.; THEERAKULPISUT, P. Enhancing the Antioxidant, Anti-tyrosinase and Anti-elastase Activity of Pigmented Rice Extracts by Sonication, Heating, Enzyme Digestion and Fermentation. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 24, n. 5, p. e0261251, 2024. DOI: 10.55003/cast.2024.261251. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/261251. Acesso em: 7 dec. 2025.