NANASOMBAT, S.; PHUNPRUCH, S. Combined Effect of Acid Salts with Clove and Cinnamon Oils on Controlling of Postharvest Decay in Carrot. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 25, n. 6, p. e0263583, 2025. DOI: 10.55003/cast.2025.263583. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/263583. Acesso em: 16 sep. 2026.