ROHMADI, M. I. N. .; MUHANDRI, T.; HUNAEFI, D. .; SETIARTO, R. H. B. Meat Analog Processing Technology from Non-animal Protein to Create Fibrous Structures Similar to Animal Meat: Review. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 25, n. 5, p. e0264052, 2025. DOI: 10.55003/cast.2025.264052. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/264052. Acesso em: 11 dec. 2025.