KATTAKDAD, S.; UDDUANG, S. .; KASAMAWUT, K. .; MUANGMALA, W. .; PHAKAWAN, J. .; PHUNGAM, N. . Flesh Quality of Nile Tilapia (Oreochromis niloticus) Cultured in Biofloc System with Different Dietary Protein Levels. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, v. 26, n. 1, p. e0265396, 2025. DOI: 10.55003/cast.2025.265396. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/265396. Acesso em: 11 dec. 2025.