PHROMMIN, P.; TAESUWAN, S.; WALTER, P.; SINGH, K.; KANTAWONG, F.; UTAMA-ANG, N. Impact of Herbal Mixed Tisanes on Antioxidant Property and Sensory Emotion of Relaxation and Calmness. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, p. e0265950, 2026. DOI: 10.55003/cast.2026.265950. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/265950. Acesso em: 16 sep. 2026.