HALIM, J. K.; ALDAMA, S. G.; NOVIANDARI, A. F.; CHE KU JUSOH, T. F. I.; UTAMI , N. P. .; HIDAYAH, N.; FITRIANI, A. Formation of Type III Resistant Starch and Alterations in Starch Characteristics and Pasting Behavior of Arrowroot Starch by Autoclaving-Cooling Treatment. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, p. e0267208, 2025. DOI: 10.55003/cast.2025.267208. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/267208. Acesso em: 10 dec. 2025.