SAHID, Z. D.; SYUKUR, M.; QADIR, A.; MAHARIJAYA, A.; ARIYANTO, K. F.; NURCHOLIS, W.; HATTA, A. N. N. L. Functional Compounds of Chili (Capsicum annuum L.) Fruit in Various Maturity Stages. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, p. e0267960, 2026. DOI: 10.55003/cast.2026.267960. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/267960. Acesso em: 16 sep. 2026.