NGAMPUAK, V.; JUMPADANG, N.; SOMBUN, T.; ARIGUL, T. Characterization and Evaluation of Probiotic Potentials In Vitro of Bacillus Strains Isolated from Traditional Thai Natto. CURRENT APPLIED SCIENCE AND TECHNOLOGY, Bangkok, Thailand, p. e0268340, 2026. DOI: 10.55003/cast.2026.268340. Disponível em: https://li01.tci-thaijo.org/index.php/cast/article/view/268340. Acesso em: 2 oct. 2026.